Spring dinner party: The Farewell Table
Weave’s Kitchen doesn’t do quiet goodbyes. We do outrageous spreads, flowing cocktails, loud music, louder laughter, and lemons (never forget the lemons). We celebrate flavor and company, and the few days of sun spring graciously gives. Because cooking and hosting? That’s the heartbeat of this whole thing! I couldn’t have guessed I’d trade a checkbox life for a one-way ticket about as far from home base as I could get. But alas, here we are—just days out. This spread was gratitude, love, and everything in between. Cheers to gut feelings, figuring it out on the fly, and never leaving out a sweet treat.
AAND IT BEGINS:
Veggie Plate with Classic Garlic Hummus & Zesty Lemon-Beet Hummus
Whipped Ricotta with Garlic-Herb Oil & Crispy Sea Salt
Street-Style Elote with Chili, Lime & Cotija
THE MAIN:
Lobster Rolls on Buttery Brioche with Chives & Lemon
Grilled Flank Steak with House-Made Chimichurri & Charred Citrus
THE SWEET FINISH:
Lemon Pistachio Olive Oil Cake with Candied Zest
Raspberry Swirl Cheesecake
Edible Flower Shortbread cookies